We’ve all been there. We try pouring ketchup onto our fries from the bottle, but it doesn’t come out. So we tap the back of the bottle a few times, and suddenly, the ketchup rushes out and your entire meal is covered with it. Why does the ketchup exhibit such behavior?
The Ketchup Conundrum and Molecular Dynamics: Unraveling the Mystery of Shear Thinning
