Have you ever wondered why a water droplet rolls around on a hot pan instead of evaporating instantly? The part of the droplet touching the pan does indeed evaporate. The resulting vapor forms a thin insulating layer that enables the drop to hover over the pan for seconds, even minutes. This is known as the Leidenfrost effect. Because they also produce vapor when heated, sublimable solids (solids that skip over the liquid phase and directly produce vapor) also exhibit the Leidenfrost effect. This effect has been studied extensively for both liquids and sublimable solids.
Author: Phalguni Shah
I am currently a PhD student at Northwestern University studying the rupture of fluid films. When I am not busy with research or science communication, I enjoy solving jigsaw puzzles and exploring Chicago neighborhoods.